Pregnancy Comforts…

by Esther on Mon, Apr 26th, 2010

in Documentation,Pregnancy by week,Week 38

There are a few things that I don’t believe I could’ve gotten through this pregnancy, especially the third trimester, without.  I thought I’d take down a little list of those things here to share anything that might be of use.  Of course, the food listings are completely idiosyncratic, and included for entertainment purposes only.

1) Ingrid & Isabel Belly Leggings:  I’m going to come right out here and say THANK GOODNESS I got pregnant during a time when wearing what is essentially pajamas is considered hip.  I started wearing leggings practically every day during my first trimester, when my regular pants were just too constricting against my swollen belly.  I balked about the cost of these leggings at first.  $50 is a hefty price to pay for something like leggings… especially when they got a little pilled from boot chafing during the first week I wore them with last winter’s over the knee boots.  I was angry with them and tried other leggings… but nothing was as comfortable and certainly nothing was as seamless.  Cotton blend leggings (like these much cheaper ones from Motherhood) were OK… but had too many seams, didn’t fit as well, and seemed to attract hair at a ridiculous rate… which is not cool when you’re a hairstylist AND a cat owner.  I ended up with a second pair of the Ingrid and Isabel leggings, and wore them practically every day.

2) Amon Maternity Behold Belly Support Bands:  Honestly, I would not have been able to work without these bands.  I bought two and have worn one of them constantly, even while sleeping, since about 25 weeks into this pregnancy.  They are terrific for lumbar support.  They are also terrific for preventing sciatica as you sleep on your side.  I can not recommend this product enough!  My back immediately stops aching when I put on this band.

I will add that I have carried fairly high and tight through this pregnancy.  I do have some lower back scoliosis issues and started practicing yoga 10 years ago to build muscle support and combat pain.  It’s possible that the band won’t be enough support for someone who doesn’t quite have the muscle support to begin with.  If that’s the case, there are many many bands out there.  If you are in fairly strong condition, this band is the perfect place to start finding the right support for you.

3) Compression knee socks:  I bought a bunch of them at a doctor and nurse uniform store during my first trimester.  I’d call them a must for anyone sitting at a desk OR working on their feet.  My feet were immediately more comfortable, and I’ve experienced no ankle and foot swelling.  I wear them to work, but not necessarily on my days off.  I have one small varicose vein on one of my ankles from an old injury and being a hairstylist… and it has not worsened one little bit as my blood volume increased.

4) Almond Butter and Jam Sandwiches.  Good lord, I eat a lot of these.  I rationalize the frequency of these sandwiches by thinking that almond butter is what has kept my iron levels up.

5) My Special Pregnancy Bananna Bread!  I cultivated this recipe a few months ago, and make about 2 loaves a week.  I tried to up the protein/fiber and lower the sugar content somewhat… again, this is how I rationalize the big thick slices I keep cutting for myself… Try to ignore the fact that the bananas aren’t local!  This (almost) doesn’t count when you’re pregnant, have leg cramps, and just really really want banana bread.

4 Ripe Banannas, smashed
1 Stick of Butter, soft
3 Eggs, lightly beaten
1/2 Cup of sucanat (or preferred sweetener)
1 generous gloop of Vanilla Extract
1 very generous gloop of Grand Mariner
1 tsp of Baking Soda
1 Cup of Whole Wheat Flour
1/2 Cup of  Chick Pea Flour
Lightly roasted Pecans, to taste
Coconut flakes, to taste
Semi-sweet Chocolate Chips, to taste  (we don’t like too many)

Combine bananas and butter.  Mix in sucanat.  Mix in eggs.  Add vanilla and Grand Mariner.  Sprinkle baking soda over this mixture and combine.  Add flours a bit at a a time and blend with a spoon until just combined.  Add pecans, coconut, and chocolate chips.  Bake at 360 for 1 hour and 20 minutes, covering bread with foil after 1 hour.

Bam.  Easy and delicious… plus it makes your house smell good.

6) Fistfulls of Almonds.

7) Pumpkin and Flax Kashi granola bars

That is all I can think of right now!  Now I’m off to watch my latest bulk order of bananas ripen because I really need some more bread.

{ 1 comment… read it below or add one }

1 Sandra Mort Sun, Jun 5th, 2011 at 4:29 am

Oh, I went back a year to see about his birth and am really enjoying this… oh, to be a first time mom again. :) And when I saw you measure in “gloops”, I smiled. I’ll fit in around here.


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